
Our Mission
Cacao is not just an ingredient; it is part of a vast, living ecosystem—from the farmers who cultivate it with care, to the soil, rain, and forests that nourish it, to the hands that prepare it into something deeply healing and nourishing.
At Myla Cacao, we work directly with farming communities, honoring the people who grow, harvest, and ferment the cacao with deep respect for the land. We source our cacao ethically, ensuring that the farmers who nurture this sacred plant are supported in a way that fosters a positive chain of impact.



The Myla Difference
When cacao is farmed with integrity and honored in its purest form, we can taste the difference. Minimally processed, free from additives, and rich with its natural vitality, our cacao offers the highest amount of benefits—nutritionally, emotionally, and energetically.
This is a place of reverence, joy, and discovery—a space for people to reconnect with the beauty of the land, the people who steward it, and, ultimately, themselves.


Our Story
Thyra started Myla as an idea to create a brand built on reverence for cacao and the communities that grow it. What began as a deep love and respect for this sacred plant has grown into a mission to help others discover real cacao chocolate.
Our team has travelled the world to visit farmers and partner directly, making connections on the ground. Every relationship we build is rooted in mutual respect, fair practices, and a shared commitment to honoring the land.
What We Offer
We are building this brand to help others discover real cacao chocolate. Our product line includes artisan chocolate bars crafted with care, with more offerings coming soon.
Chocolate Bars
Artisan bars made from ethically sourced cacao, minimally processed to preserve natural benefits.
Ceremonial Block
Pure cacao for traditional preparation—coming soon.
Assorted Kit
A curated selection to explore different cacao expressions—launching later.

Through cacao, we are reminded of our deepest truth: we are love.
Join Our Mission
We're looking for passionate people to help us share the gift of real cacao with the world.
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